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Monthly report on crop acreage, yield and production in major countries worldwide. Sources include reporting from FAS’s worldwide offices, official statistics of foreign governments....
FAS and the Economic Research Service jointly publish the quarterly Outlook for U.S. Agricultural Trade. The agricultural export forecast is updated February, May, August, and November.
The 2020 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world. This summary lists only the United States’ primary trading partners.
Weekly Report as of April 24, 2020, of COVID-19 impact on the Indian harvest of Rabi (Winter) crops.
Although biotechnology laws (i.e., Pakistan Biosafety Rules of 2005, Seed Amendment Act 2015 and Plant Breeders Rights Act 2018, etc.) exist in Pakistan, the rules and administrative processes....
Mexico is the second-largest export market of agricultural products from the United States. Over the last decade, U.S. agricultural exports to Mexico grew 48 percent to $19.1 billion.
On August 23, 2019, the People’s Republic of China’s Ministry of Finance (MOF), State Council Tariff Commission (SCTC) announced new tariffs on certain U.S. products, valued at $75 billion USD.
The Fall Armyworm (FAW; Spodoptera frugiperda) – a crop-eating pest – first detected in China in January 2019 has now spread across 15 Chinese provinces....
On May 13, 2019, the People’s Republic of China’s Ministry of Finance (MOF), State Council Tariff Commission (SCTC) announced that supplementary import tariffs levied on certain U.S. products....
In 2018, U.S. agricultural and related products exported to Belize reached a record $61.1 million.
The Fall Armyworm (FAW; Spodoptera frugiperda) – a crop-eating pest – first detected in China in January 2019 has spread across China’s southern border and currently impacts about 8,500 hectares....
China’s food regulatory regime continues to evolve. In 2017, China issued numerous new regulations and measures to reflect the requirements introduced under the 2015 Food Safety Law.