Kenya is a growing middle-income nation that acts as the economic, financial, and transport hub of East Africa. Kenya’s population demographic consists of a median age of 20 years, with 33.8 percent of the population between the ages of 25 and 54 years.
Kenya’s imports of consumer-oriented food products grew at an average annual rate of 9.6 percent between 2016 and 2020. This increase was fueled by a growing middle class with rising disposable income, increased urbanization, and expanding modern food retail and food service sectors.
Angola is facing its most severe drought in the last 40 years, impacting the food security of 1.6 million people in southern Angola, including more than 110,000 children under the age of five who are facing acute malnutrition, according to the World Food Programme (WFP).
This report provides updates on Government of Kenya (GOK) import requirements and regulations for food and agricultural products. It includes applicable laws and guidelines, import procedures, and contact details of key trade regulatory and specialist agencies.
This report complements the FAIRS Annual Country Report for Kenya and provides information on certificates required by the Government of Kenya (GOK) to export food and agricultural products into the country.