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Attaché Report (GAIN)

Hong Kong: Retail Foods

Despite a small population of 7.4 million people, Hong Kong is the seventh-largest export market for U.S. consumer-ready agricultural products. Hong Kong has always been an attractive market for innovative U.S. food and beverage products as well as a gateway to the region.
Attaché Report (GAIN)

China: Complete Pet Food Standards

On April 24, 2022, China’s National Feed Industry Standardization Technical Committee issued a notice to collect industry input and suggestions on the establishment or amendment of national pet food standards.
Attaché Report (GAIN)

China: Dairy and Products Semi-annual

In 2022, China's raw milk production is forecast to reach 39.65 million metric tons due to a larger herd and production efficiency gains. China’s zero-COVID policy is expected to remain unchanged for the foreseeable future. In 2022, the resurgence of COVID-19 and government restrictions, such as lockdowns, are expected to impact dairy and dairy product distribution and use.
Ranked No.1 in both the facility registration by China’s General Administration of Customs (GACC) and the feed product registration by China’s Ministry of Agriculture and Rural Affairs (MARA), the United States accounts for 20 percent of Chinese imported pet food market share and is poised to expand.
Data Product

2021 Agricultural Export Yearbook

The 2021 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world.
Attaché Report (GAIN)

China: Food Processing Ingredients

The food processing industry in China continues to develop and expand, creating products for the most populous country of consumers with increasingly distinguished tastes. Nutritious and healthy options are popular, as are bakery products and beverages.
Attaché Report (GAIN)

South Korea: Food Processing Ingredients

Korea has a strong food processing industry that manufactures a wide variety of food and beverage products. It also relies heavily on imports to fulfill its food and agricultural needs.
On April 1, 2022, processed food manufactures in Japan must be in compliance with new country of origin labeling (COOL) requirements. The new rule requires Japanese food manufacturers to identify on the label of the product the country(ies) where the main ingredient, by weight, was harvested or produced.
Attaché Report (GAIN)

Japan: Food Processing Ingredients

This report highlights Japan’s food processing industry, notable trends, and a new market snapshot of western Japan processors. The industry benefited from a slightly higher exchange rate in relation to the dollar in 2021, compared to 2020, allowing the industry to experience marginal growth by value, totaling $216.4 billion.
Attaché Report (GAIN)

Japan: Frozen Food Sector Continues to Show Promise

Frozen food production that was nearly zero in 1958 has transformed into an approximately $6.6 billion market today. The growing popularity and convenience among consumers in Japan for frozen foods, continue to steadily increase, particularly since...
Attaché Report (GAIN)

China: Food Processing Ingredients

China's formidable food processing sector remains vibrant despite the challenges posed by the COVID- 19 pandemic. However, COVID-19 import control measures hamper trade. Despite this, China can be an attractive destination for U.S. ingredients. Products with significant sales potential include cheese, tree nuts, dried and frozen fruit, and pulses.
On November 15, 2021, China notified the National Food Safety Standard: Code of Hygienic Practice of Producing for Prepared Meat Products to the WTO SPS Committee as G/SPS/N/CHN/1240. This is the first notification of a domestic code of hygienic practice of producting for prepared meat products in China.