Attaché Report (GAIN)

Morocco: Retail Foods

The U.S.-Morocco Free Trade Agreement (FTA) is the only U.S. FTA on the African continent and offers advantages to exporters seeking to do business in Africa.
International Agricultural Trade Report

Opportunities for U.S. Snacks & Sweets in the GCC Region

The Gulf Cooperation Council (GCC) is a regional political and economic treaty organization comprised of the Arabian Gulf nations of Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the UAE.
The United Arab Emirates (UAE) will introduce a new excise tax targeting sweetened drinks beginning December 2019.
Attaché Report (GAIN)

Morocco: Food Labeling Requirements

This report contains an unofficial translation of Morocco’s Decree #2-12-389 on food labeling, following proposed changes in G/SPS/N/MAR/48.
Attaché Report (GAIN)

Tunisia: Import Financing Restored for Consumer Products

Effective December 21, 2018, Tunisia repealed its ban on import financing for select imported consumer goods it deemed as “non-essential,” which earlier came into effect October 27, 2017....
Morocco has established new tariff-rate quotas for biscuit wheat, refined sugar, skim milk powder and whole milk powder in order to support industrial manufacturers in the biscuit, chocolate....
Attaché Report (GAIN)

Morocco: Food Processing Ingredients

Morocco, a U.S. Free Trade Agreement partner, has been an occasionally good yet price-sensitive market for U.S. food processing ingredients.
Attaché Report (GAIN)

Tunisia: No More Import Financing for Consumer Products

Effective October 27, Tunisian banks stopped financing the importation of non-essential consumer products, adversely impacting between $5-30 million of U.S. food and agricultural sales.
Effective July 4, sources indicate Algeria's import licensing regime extended to include several high-value/processed food products, including almonds, hazelnuts, walnuts, pistachios....
Attaché Report (GAIN)

Morocco: FAIRS Country Report

This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.