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This report is an update of GAIN report SP2020-0045. It outlines the legislation applicable to the export of U.S. food products to Spain, particularly focusing on those rules that differ from EU legislation.
Attaché Report (GAIN)

Spain: Exporter Guide

In 2020, Spain imported $1.67 billion of agricultural, fish and forest products from the United States. Outside the European Union Member States, the United States was the second largest origin of Spanish agricultural and related imports after Brazil.
This report focuses on specific Spanish certification requirements that differ or are in addition to EU-harmonized certification.
Attaché Report (GAIN)

Turkey: Food Service - Hotel Restaurant Institutional

The COVID-19 pandemic had a very negative impact on the Turkish consumer food service industry in 2020, with a strong decline in sales and widespread outlet closures seen throughout the industry.
As of October 18, 2021, Poland will temporarily suspend veterinary inspections on consignments of food of animal origin in the border control post Kukuryki-Koroszczyn on the Polish-Belarussian border, as renovation works will commence.
This report provides an overview of EU food and feed legislation currently in force for the EU. USDA Foreign Agricultural Service (FAS) staff reviewed and updated all sections of this annual report.
Attaché Report (GAIN)

European Union: FAIRS Export Certificate Report Annual

This guide provides an overview of health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.
Eager to put the COVID-19 pandemic behind it, the Caribbean is doing all it can to attract visitors and kick-start its tourism sector in 2021.
Attaché Report (GAIN)

Ukraine: Health and Nutritional Claims for Food Products

This report lists Ukraine’s requirements for health and nutritional claims that are allowed for domestically produced and imported food products.
Attaché Report (GAIN)

Croatia: Exporter Guide

Croatia imports a significant amount of food to meet domestic demand. Continuing economic reforms resulting from EU accession and growing tourism make Croatia a potential market for certain U.S. food products, such as seafood, pet food, wine, and tree nuts.
The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process to be able to provide input on their priorities and prevent or mitigate the loss of access to safe chemicals.
Attaché Report (GAIN)

Turkey: Turkey Eliminates Tariffs on some Pulses and Grains

Turkey announced the elimination of tariffs on some pulses and grains.