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Weekly Report as of April 24, 2020, of COVID-19 impact on the Indian harvest of Rabi (Winter) crops.
Attaché Report (GAIN)

Argentina: New Export Tax Rates in Argentina

On Wednesday, March 4, 2020 the Government of Argentina announced adjustments to its export tax regime.
On February 6, 2020, the State Council Tariff Commission announced that China would cut in half the additional tariffs for certain commodities from the United States on February 14, 2020.
Prospective exporters and exhibitors of major food shows and trade showcases often enhance their presentation with samples for display or tasting when visiting Japan.
Attaché Report (GAIN)

India: Agricultural Biotechnology Annual

Over the last decade, India’s political environment continues to thwart the development of agricultural biotechnology.
Attaché Report (GAIN)

New Zealand: FAIRS Export Certificate Report

This report lists the major export certificates and other documentation required by the Government of New Zealand for U.S. exporters of food and agricultural products.
Attaché Report (GAIN)

Vietnam: Food Processing Ingredients

With a young and growing middle-class and rising incomes, food and beverage processing in Vietnam has shown strong growth in the past five years.
Attaché Report (GAIN)

Japan: Food Service - Hotel Restaurant Institutional

Following seven consecutive years of growth, Japan’s hotel, restaurant, and institutional (HRI) food service industry achieved record sales of ¥33.1 trillion ($299.8 billion) in 2018.
On August 23, 2019, the People’s Republic of China’s Ministry of Finance (MOF), State Council Tariff Commission (SCTC) announced new tariffs on certain U.S. products, valued at $75 billion USD.
Kenya is an emerging middle-income country and has one of the best performing economies in sub-Saharan Africa.
On May 13, 2019, the People’s Republic of China’s Ministry of Finance (MOF), State Council Tariff Commission (SCTC) announced that supplementary import tariffs levied on certain U.S. products....
Attaché Report (GAIN)

Bulgaria: Food Processing Ingredients

The food processing industry in Bulgaria accounts for about 20 percent of the country’s industrial output.