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This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products.
This report lists major certificates and permits required to export food and agricultural products from the United States to Angola.
The National Food Safety Authority continues to develop standards and procedures regulating food safety in Egypt. On June 2, 2021, the National Food Safety Authority Board of Directors approved mandatory technical regulations on the permissible residue levels of pesticides for food of plant and animal origin.
On August 6, 2021, the Government of Ethiopia (GOE) announced a revised edition of the customs tariff book. The revised tariff book includes over 8,000 tariff line items for raw materials, intermediate, consumer-oriented, and capital goods.
The Ministry of Agriculture issued Regulation Number 15 Year 2021 (15/2021) that includes provisions regarding the import of food products of animal origin.
Attaché Report (GAIN)

China: GACC Issues Explanatory Letter on Decree 248

On September 29, 2021, the General Administration of Customs of the People’s Republic of China (GACC) transmitted a letter regarding Decree 248 to the U.S. Embassy in Beijing, China.
This report provides an overview of EU food and feed legislation currently in force for the EU. USDA Foreign Agricultural Service (FAS) staff reviewed and updated all sections of this annual report.
Attaché Report (GAIN)

Japan: 243rd Food Safety Group

On September 29, 2021, Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 14 agricultural chemicals (Clethodim, Sedaxane, Flutianil, Propargite, Mandipropamid, Metamifop, Isoeugenol, Oxyclozanide, Tylvalosin, Trimethoprim, Halofuginone, Maduramicin, Robenidine, and Canthaxanthin) for various agricultural commodities.
This report outlines the most important information that importers and exporters need to pay attention to when managing food and agricultural trade with Mozambique.
Attaché Report (GAIN)

European Union: FAIRS Export Certificate Report Annual

This guide provides an overview of health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.
This report provides examples for the major export certificates and other documents required by the government of El Salvador for U.S. exports of food and agricultural products.
All the sections of the report have been updated based on website links and contacts, as well as to comply with the updated reporting instructions.