Attaché Report (GAIN)

Canada: Agricultural Biotechnology Annual

The estimated area planted to Genetically Engineered (GE) crops in Canada was down 2 percent in 2018, due primarily to lower soybean area in the prairie provinces.
Attaché Report (GAIN)

Costa Rica: Food Processing Ingredients

Costa Rican food processors and consumers trust and value food products that include U.S. raw materials and ingredients. Demand for quality ingredients has been steadily increasing...
On October 27, 2016, the Government of the Bolivarian Republic of Venezuela (GBRV) temporarily (one year) eliminated import tariffs and value added taxes for scarce agricultural products...
Attaché Report (GAIN)

Guatemala: Food Processing Ingredients

According to the Bank of Guatemala (BANGUAT), the food processing industry in Guatemala for year 2015, will grow 3.5 percent and will contribute 0.67 percent to the total GDP.
Under the May 2012 United States-Colombia Trade Promotion Agreement (CTPA), certain commodities are imported into Colombia under TRQs.
The U.S-Mexico ag trade relationship is broad and deep, with opportunities to further integrate our rural economies while supplying desired products to consumers in both countries year-round.
Attaché Report (GAIN)

Honduras: Agricultural Biotechnology Annual

Honduras is the only country in Central America that allows commercial production and field trials of agricultural biotech crops.
Attaché Report (GAIN)

Costa Rica: Agricultural Biotechnology Annual

Recent high-profile activism against biotechnology has created uncertainty among those involved in production and research of biotechnology products in Costa Rica.