Browse Data and Analysis
Filter
Search
- 17 results found
- (-) Corn
- (-) Rice
- (-) Near East
- (-) Exporting
- (-) Attaché Report (GAIN)
- Clear all
Jordan counts with increasingly westernized consumer tastes. Its 10.5 million consumers are demanding a wider variety of foreign food and agricultural products that are attractively packaged....
Jordan is dependent on grain imports, disruptions to trade will jeopardize food security and stability.
Egypt wheat production is still forecast at 8.77 MMT in MY 2019/20, up from 8.45 MMT in MY 2018/19 due to expansion of total area harvested.
The Government of Algeria (GoA) introduced a temporary additional safeguard duty (DAPs) to replace the import ban established in January 2018.
FAS Amman (Post) forecasts Jordan’s wheat imports in MY 2019/20 to stay at 1.1 million metric tons (MMT), a figure largely in line with forecasted consumption rates.
This report contains an unofficial translation of Morocco's general modalities applicable to the import and export of cereals (e.g., wheat, corn, barley, rice), pulses, and their products....
In 2018, the United States and Morocco negotiated terms for U.S. poultry market access, which could be an opportunity for U.S. exporters to target the food service sector.
FAS Amman forecasts Jordan’s wheat production in marketing year (MY) 2018/19 (July-June) at 20,000 metric tons (MT), largely unchanged from the USDA official MY 2016/17 estimate.
FAS Cairo forecasts Egypt’s wheat production in marketing year (MY) 2018/19 (July-June) to reach 8.45 million metric tons (MMT), up by 4.3 percent compared to marketing year 2017/18.
FAS Amman (Post) forecasts Jordan’s wheat imports in MY 2017/18 to reach 1.1 million metric tons (MT).
In MY2017/18 wheat imports are forecast to reach 1.3 MMT. Barley consumption is expected to decrease by eight percent to 845 TMT, as ranchers reduce their herds due to a slowdown in demand....
Algeria’s 2017 Finance Law increases value added tax for many products and will decrease imports of barley, corn, soybean meal, rice, oat, sorghum and DDGs.