On June 29, 2022, the European Commission (EC) approved one genetically engineered (GE) crop (maize) for food and animal feed. The authorization was published in the European Union’s Official Journal on July 1, 2022 and remains valid for 10 years.
On August 17, 2021, the European Commission (EC) approved seven genetically engineered (GE) crops (3 corn, 2 soybean, 1 rapeseed, and 1 cotton) and renewed the authorizations for two corn and one rapeseed crop used for food and animal feed.
This quarterly report covers January through March 2021 and provides details on the status of the EU Green Deal objectives and strategies including the Farm to Fork Strategy (F2F), Biodiversity Strategy, the Climate Target Plan, the EU Methane Strategy, and the Circular Economy Action Plan.
On March 27, 2021, a new EU regulation went into force to enhance transparency of risk assessment in the food chain by increasing the independence of scientific studies, strengthening the governance of the European Food Safety Authority, and developing comprehensive risk communication.