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Ukraine: Exporter Guide
February 7, 2020
Ukraine is a lower-middle income country in Eastern Europe. Its economy is rebounding after the political and economic turmoil of recent years.
Romania: Exporter Guide
January 15, 2020
Romania and its 20 million consumers offer increasingly viable market opportunities for U.S. food and agricultural products.
Denmark: The Organic Food Market in Denmark
January 15, 2020
The organic market in Denmark is often seen as a success model for the organic industry.
Bosnia and Herzegovina: Exporter Guide
January 2, 2020
Bosnia and Herzegovina (BiH) imports approximately two-thirds of its overall food needs.
Poland: Food Service – Hotel Restaurant Institutional
December 19, 2019
Poland’s hotel, restaurant, and institution (HRI) markets were valued at upwards of $7.0 billion in 2018.
Italy: Exporter Guide
December 19, 2019
This report offers information for U.S. companies interested in exporting food and agricultural products to Italy, including an overview of the country's economic situation, market structure....
France: Exporter Guide
December 18, 2019
France imported $1.53 billion of food and agricultural products from the United States in 2018.
Greece: Exporter Guide
December 17, 2019
This report is written for U.S. companies interested in doing business in Greece.
Croatia: Exporter Guide
December 17, 2019
Croatia imports a significant portion of the food it consumes.
Germany: Exporter Guide
December 17, 2019
Germany has 83 million of the world’s wealthiest consumers and is by far the biggest market in the European Union.
Austria: Exporter Guide
December 11, 2019
In Austria, consumer-oriented food and beverage products remain are the most important agricultural import category from the United States.
Czech Republic: Retail Foods
December 5, 2019
The food retail sector in the Czech Republic is saturated, consolidated, price sensitive, and competitive.
Greece: Food Service - Hotel Restaurant Institutional
October 17, 2019
Greece continues to break records with the number of tourist arrivals in the country rising to almost 35 million tourists in 2018, up 16 percent compared to the previous year....
Belgium: 2019 Annual Exporter Guide
September 4, 2019
The exporter guide provides an economic and market overview, demographic trends and practical tips to U.S. exporters on how to conduct business in Belgium.
Poland: Poland is a Bigger U.S. Food and Ag Market than Meets the Eye
July 22, 2019
Poland is an increasingly important market for U.S. food and agriculture.
Netherlands: Retail Foods
July 19, 2019
The Dutch retail sector is fairly consolidated, with the two largest food retailers controlling 55 percent of the market.
Turkey: Turkey Reduces the Additional Levies on US Products
May 24, 2019
Turkey has removed the tariff increases imposed on US products in August 2018, halving the total additional tariffs imposed in 2018, effective immediately on May 21, 2019.
Bosnia and Herzegovina: Exporter Guide
April 16, 2019
Bosnia and Herzegovina (BiH) imports approximately two-thirds of its overall food needs.
France: Exporter Guide
April 3, 2019
France is the third largest European economy and according to French customs imported $1.28 billion of food and agricultural products from the United States in 2017.
Greece: Exporter Guide
April 3, 2019
This report is written for U.S. companies interested in doing business in Greece. It contains information on the economic situation, consumer buying patterns, and strategies for market entry. .

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