Browse Data and Analysis

Infographic looking at the agricultural trade between the U.S., Mexico and Canada. The U.S. exported nearly $40 billion in agriculture to these two countries in 2018.

Panama’s food processing ingredients market is valued at $110 million annually with U.S. products holding 60 percent of the market share.

Fluid milk production in Mexico continues its steady growth as it works to supply its processing sectors, particular its ever-growing cheese production.

The value of Panama’s food processing ingredients market is valued at $110 million annually with U.S. products holding 60 percent of the market share.

Strong growth is expected in the poultry and egg sectors for 2018, building on recent expansion and vertical integration.

The value of Panama’s food processing ingredients market is estimated at $110 million per year with U.S. products holding 60 percent of the market share.

Mexico continues to support expansion of the dairy sector through government programs, private sector commitments, improved genetics and technology.

The Philippines and Member States of the European Free Trade Association (EFTA) – Iceland, Liechtenstein, Norway, and Switzerland – signed a comprehensive Free Trade Agreement (FTA) on April 28, 2016.

FAS/Colombia is writing a series of reports on the opportunities and challenges for agriculture under the Colombia Trade Promotion Agreement (CTPA), which went into force in May 2012.

The U.S-Mexico ag trade relationship is broad and deep, with opportunities to further integrate our rural economies while supplying desired products to consumers in both countries year-round.

The U.S. remains the leading provider of deciduous fruit to Mexico, as local production is not sufficient to address domestic demand.