Browse Data and Analysis

Japan is the fourth largest market for U.S. exporters of food and agricultural products.

This report is an overview and update of Japan’s food and agricultural import regulations and standards (FAIRS) for U.S. agricultural exports to Japan.

This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.

Following seven consecutive years of growth, Japan’s hotel, restaurant, and institutional (HRI) food service industry achieved record sales of ¥33.1 trillion ($299.8 billion) in 2018.