Browse Data & Analysis

Results Refined By:

July 22, 2020
The 2019 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world and the United States’ primary trading partners.
July 10, 2020
This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in oilseeds.
July 10, 2020
Monthly report on crop acreage, yield and production in major countries worldwide. Sources include reporting from FAS’s worldwide offices, official statistics of foreign governments....
April 20, 2020
Taiwan’s soybean imports are projected to fall to 2.45 million metric tons in marketing year 2019/2020 due to slowing demand in both food and feed use driven by the ongoing novel coronavirus pandemic.
February 13, 2020
Agricultural trade with Taiwan is being impacted by new quarantine measures, port closures, vessel delays, and suspended flights as U.S. agribusiness exporters struggle to find available space....
April 8, 2019
Taiwan is an important trading partner and offers many opportunities for sales of U.S. food and agricultural products.
April 4, 2019
MY2018/19 and MY2019/2020 soybean imports are forecast at 2.7 million tons on continued strong demand.
April 2, 2019
Taiwan’s food processing industry produced an estimated $17.9 billion of processed food and drinks in 2018. Consumer’s desire more convenience which creates opportunities for U.S. ingredients....
April 16, 2018
Taiwan is the United States sixth largest export market for soybeans. Soybean consumption and imports are forecast to remain stable in MY2017/18 and MY2018/19 at 2.525 million tons.
March 28, 2017
Taiwan is a mature and stable market. The primary driver behind soybean imports is demand for soybean meal for animal feed.
December 23, 2016
Taiwan imported over $3.15 billion dollars of agricultural products from the United States in 2015, roughly one billion of which consisted of genetically engineered (GE) crops...
May 20, 2016
In Taiwan, soy sauces increasingly feature labels claiming a variety of production methods such as “non-genetically engineered” (non-GE), “pure fermentation,” and “organic.”
April 13, 2016
Taiwan’s demand for soybean meal destined for animal feed continues to be the driving force behind Taiwan’s soybean imports.
January 6, 2016
On December 14, Taiwan’s Legislative Yuan amended legislation to withdraw genetically engineered (GE) food products from school meals.
June 23, 2015
The Far Eastern Group’s retail sector, primarily CitySuper, recently agreed to partner with the ATO Taipei to promote an American Food Festival throughout six stores from July 1-21.
June 4, 2015
On May 29, 2015, Taiwan health authorities published the final version of labeling requirements for products containing genetically engineered (GE) inputs, implementation beginning July 1, 2015.
May 5, 2015
Taiwan’s Food and Drug Administration (TFDA) held “expert meetings” with stakeholders to discuss proposed GE labeling requirements.
April 1, 2015
Taiwan’s demand for soybean meal continues to be the driving force behind Taiwan’s demand for imported soybeans.
January 26, 2015
2014 saw near-record imports of U.S. agricultural products into Taiwan, valued at $3.79 billion (based on Taiwan customs data).
October 31, 2014
On August 7, 2014, Taiwan’s Agriculture and Food Agency (AFA) of Council of Agriculture (COA) began screening for genetically engineered (GE) materials in organic soybeans.

Pages