Effective March 1, 2021, the Food Safety and Standards Authority of India (FSSAI) requires a certificate for Non-Genetically Modified (GM) and GM-Free status for all apples, all origins being imported into the country.
On February 14, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries removed seasonal restrictions on the import window for U.S. chipping potatoes.
Attaché Report (GAIN)

China: China Announces a New Round of Tariff Exclusions

On February 18, 2020, China announced a new round of tariff exclusions for U.S. agricultural commodities impacted by the retaliatory Section 301-tariffs levied by China.
Attaché Report (GAIN)

Kenya: Agricultural Biotechnology Annual

The first planting of Bt. Cotton for commercialization in Kenya is planned for the start of the long rains season, which is expected in March or April 2020.
On February 6, 2020, the State Council Tariff Commission announced that China would cut in half the additional tariffs for certain commodities from the United States on February 14, 2020.
Attaché Report (GAIN)

Russia: New Food Security Doctrine Adopted

On January 21, 2020, Russian President Vladimir Putin signed a new Food Security Doctrine for Russia to replace the Doctrine adopted in 2010.
This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: USJTA Treatment for Fruit Juice and Jams

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: USJTA Treatment for Fruit Preparations

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: USJTA Treatment for Pulses

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: USJTA Treatment for Frozen and Dried Fruit

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.
Attaché Report (GAIN)

Japan: USJTA Treatment for Fresh and Frozen Vegetables

This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, affects certain product groups.