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International Agricultural Trade Report

U.S. Agricultural Export Prospects in Angola

Located on the west coast of southern Africa, Angola borders the four nations of the Democratic Republic of the Congo, the Republic of the Congo, Namibia, and Zambia. Approximately 10 percent of arable land is used for agriculture, with food production falling short of consumer demand, making Angola reliant on imports to meet its needs.
Attaché Report (GAIN)

Angola: Exporter Guide

With a population of nearly 36 million people, including a segment of high-income consumers looking for quality imported products, Angola presents an array of export opportunities for U.S. food and agricultural products.
Attaché Report (GAIN)

Zimbabwe: Grain and Feed Annual

Zimbabwe’s corn crop for marketing year 2023/24 is estimated at 1.5 million metric tons. This represents an increase of five percent from the previous marketing year’s crop, mainly due to a normal rainfall season in the northern parts of the country.
Attaché Report (GAIN)

Angola: Agricultural Economic Fact Sheet for Angola

The Angolan Agricultural Economic Fact Sheet has been updated to include calendar year 2022. U.S. agricultural exports to Angola reached $237 million in 2022, rebounding by 80 percent from the previous year.
Attaché Report (GAIN)

Zimbabwe: Sugar Annual

Post forecasts Zimbabwe’s sugar cane production will increase by 1 percent to 3.5 million metric tons (MT) in marketing year (MY) 2023/24 based on a return to normal weather conditions, the availability of sufficient irrigation water, and an increase in planted area.
This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products. In the absence of a food safety law, Angola follows international Codex Alimentarius standards. This country report is designed to be used in conjunction with the 2022 FAIRS Export Certificate report.
This report documents Angola’s technical policies, practices, and import requirements for food and agricultural products. In the absence of a food safety law, Angola follows international Codex Alimentarius standards. This country report is designed to be used in conjunction with the 2022 FAIRS Export Certificate report.
This report lists major certificates and permits required to export food and agricultural products from the United States to Angola. It is recommended that this report be read with the FAIRS – Narrative Report for a comprehensive understanding of the Angola regulations, standards, and import requirements.
Attaché Report (GAIN)

Angola: Agricultural Biotechnology Annual

Angola currently does not allow the use of agricultural biotechnology in production, and imports containing genetically engineered (GE) components are limited to food aid. In December 2004, the Council of Ministers approved Decree No. 92/04 restricting the use of biotechnology in Angola as a provisional measure pending the establishment of a comprehensive National Biosafety System capable of properly controlling the importation, entry, use, and eventual production of GE organisms in the country.
Attaché Report (GAIN)

Angola: Poultry and Products Annual

As the economic environment in Angola has improved, Angolan chicken meat imports also recovered, increasing 57 percent in 2021. Post expects 2022 imports will show slight year-over-year growth as well. In 2021, Angola was the world’s seventh largest importer of U.S. chicken meat by value ($125 million).
Attaché Report (GAIN)

Zimbabwe: Grain and Feed Annual

Zimbabwe’s corn crop for marketing year (MY) 2022/23 is estimated at 1.6 million metric tons (MMT), representing a drop of 43 percent from the bumper crop of 2.7 MMT produced in MY 2021/22. Many factors contributed to the drop in production including sub-optimal weather conditions, high input costs and macro-economic challenges.
Attaché Report (GAIN)

Zimbabwe: Sugar Annual

Post forecasts that sugar cane production in Zimbabwe will increase by 4 percent to 3.7 million metric tons (MT) in the 2022/23 marketing year (MY), based on normal weather conditions, availability of sufficient irrigation water, and an increase in area planted.