Browse Data and Analysis

On July 30, 2021, the Food Safety and Standards Authority of India (FSSAI) published on its website the Food Safety and Standards (Food Product Standards and Food Additives) Third Amendment Regulations (2021).

The outlook for U.S. products in the Korean retail industry is excellent for a wide range of products.

This report provides data on TRQ allocation and fill rates, together with out-of-quota imports observed during the last fiscal year.

Those seeking to take advantage of the tariff benefits stemming from the U.S.-Panama Trade Promotion Agreement should ensure their products comply with rules-of-origin requirements to avoid fines and back duty assessments.

On April 13, 2021, the Food Safety and Standards Authority of India (FSSAI) notified provisions for licensing and registration of fortified food products in its Food Safety and Compliance System (FOSCOS).

The U.S. Census Bureau's export data tracks U.S. food and agricultural trade shipped directly to Romania. However, it does not measure the substantial levels of the U.S. agricultural trade to Romania routed through Western European ports of entry.

In 2020, Spanish dairy industry sector continued to increase milk production and efficiency despite the COVID-19 pandemic and lower dairy consumption due to the closure of the hospitality sector. Conversely, Spanish household dairy consumption rose...

On January 29, the Japanese government announced that it would reduce planned imports of butter to 6,400 metric tons (MT) in Japanese fiscal year (JFY) 2021 from 14,000 MT the previous year...

The cheese market is expected to continue to grow as cheese becomes increasingly integrated in Korea’s dietary culture.

The Korean the ice cream market totaled $1.3 billion in 2019, down 20% from 2016.

Butter consumption in Korea has been steadily increasing as the Korean diet has grown more westernized.

Mexico announced proposed changes to its milk powder import procedures under the “Agreement under which the Secretariat of Economy emits rules and criteria to the general characterization...