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The Hong Kong government filed its first written submission to the WTO May 28 regarding the United States' new requirement to mark Hong Kong-originated products as "made in China."
On February 22, 2021, the World Trade Organization (WTO) agreed to establish a dispute resolution panel on the United States’ new requirement to mark Hong Kong-originated products as “Made in China”.
On January 14, 2021, Hong Kong requested the World Trade Organization (WTO) Dispute Settlement Mechanism (DBS) to set up a panel to consider its dispute with the United States on the United States’...
On October 30, 2020, Hong Kong officially filed a complaint with the World Trade Organization’s dispute unit against the United States on the subject of the United States’ new labelling arrangement...
The significant rise of dog- and cat-owning households in East Asia presents an opportunity to increase the U.S. exports of pet food.
This report provides general background information on Macau’s Food Import Regulations.
In mid-2018, the Hong Kong government is planning to introduce a new ordinance on toothfish (more commonly known as Chilean seabass)....
The Hong Kong Government completed its public consultation on the proposed amendments to the regulation of metallic contaminants in food products.
Hong Kong intends to strengthen its metallic contamination control in food by amending its obsolete Food Adulteration (Metallic Contamination) Regulations which was last updated in 1983.
Attaché Report (GAIN)

Hong Kong: HOFEX 2017 a Success For U.S. Exhibitors

Thirty five U.S. exhibitors showcased 255 new products at Hong Kong’s leading food and beverage trade show, establishing over 500 serious contacts, reporting on-site sales of $1.56 million....
Attaché Report (GAIN)

Hong Kong: Macau Market Fully Opens to U.S. Beef

Effective November 7, 2015, the full range of U.S. beef products gained market access to the Macau Special Administrative Region.
International Agricultural Trade Report

U.S. Processed Food Exports: Growth & Outlook

Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.