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Russia notified the World Trade Organization (WTO) of draft amendments to the Eurasian Economic Union (EAEU) Technical Regulation (TR) on Safety of Meat and Meat Products via G/TBT/N/RUS/114.
Beef production in 2021 is projected to grow based on heavier slaughter weights. A weak ruble should underpin red meat exports to traditional and new markets, while dampening imports.
On August 18, 2020, the Eurasian Economic Commission (EEC) issued Decision No. 102, establishing tariff-rate quotas (TRQs) and respective volumes for imports of meat, poultry, and whey...
On December 17, 2019, Russia notified the World Trade Organization (WTO) of draft amendments to the Unified EAEU Veterinary Requirements and respective Unified EAEU forms of veterinary....
On July 31, 2019, the Eurasian Economic Commission (EEC) issued Decision No. 127, establishing tariff-rate quotas (TRQs) and respective volumes for imports of meat, poultry....
On June 24, 2019, President Putin signed decree No. 293 extending Russia’s ban on the import of agricultural products from the countries that applied economic sanctions against Russia....
In 2017, a ban on imports of Brazilian meat removed more than 330,000 MT of pork and 190,000 MT of beef from the Russian market.
On October 25, 2017, the Government of Russia expanded countersanctions on agricultural trade, banning imports of live swine and meat by-products from the countries....
Russian Ministry of Agriculture Calls for Refocus from Import Substitution to Export Development…Ministry of Agriculture Supports Construction of Export/Import Agrologistic Hub....
Post forecasts a 310 TMT drop in beef production in 2017 as cattle numbers decline 1.6 percent, mostly at dairy farms impacted by a lack of development funds.
FAS Moscow forecasts two percent reduction of cattle inventories and a decline of beef production to 1.315 MMT in 2017 due to weak investment.
In 2016 beef production is forecast to decline 3.3 percent to 3.310 MMT CWE as cattle inventories decrease 1.6 percent due to stagnation of the Russian dairies which supply most cattle for slaughter.