On August 17, 2021, the European Commission (EC) approved seven genetically engineered (GE) crops (3 corn, 2 soybean, 1 rapeseed, and 1 cotton) and renewed the authorizations for two corn and one rapeseed crop used for food and animal feed.
Attaché Report (GAIN)

Japan: 242nd Food Safety Group

On July 16, 2021, Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 11 agricultural chemicals (MCPA, MCPB, Captan, Cyazofamid, Pyriofenone, Fluoxastrobin, Procymidone, Mandestrobin, Cypermethrin, Albendazole, and Zeranol) for various agricultural commodities.
On July 5, 2021, the European Commission and agri-food industry stakeholders launched the European Union’s Code of Conduct on Responsible Food Business and Marketing Practices as part of the EU Farm to Fork Strategy (F2F).
Attaché Report (GAIN)

Russia: Agricultural Biotechnology Annual

Russian guidelines became effective on April 26, 2020 that establish a process for registering genetically engineered (GE) events for feed use, making it possible for those events to be imported after registration.
In December 2020, the European Commission released the latest Eurobarometer on EU citizens expectations related to food.