Hong Kong: Food Service - Hotel Restaurant Institutional Report

Hong Kong is the 4th largest export market for U.S. consumer-oriented agricultural products, by value. With a dynamic food culture, sophisticated buyers and world class logistical infrastructure, Hong Kong is a market to promote high-quality, innovative U.S. food and beverage products as well as a gateway to the region. As hotel and restaurant expansions continue, demand for high-quality U.S. food and beverage products by the Hotel, Restaurant, and Institutional food service sector in Hong Kong is expected to remain strong.

Hong Kong: Food Service - Hotel Restaurant Institutional Report