Egypt: Food Processing Ingredients Annual

Despite recent economic headwinds, Egypt’s food ingredient market is experiencing modest growth driven by increasing demand for processed and packaged foods. The Egyptian government is actively trying to attract investment in the food manufacturing sector, promoting Egypt’s geographical advantage and proximity to Europe, Africa, and Gulf countries. Egyptian consumers are increasingly in search of foods that are both healthy and affordable. Best prospects for U.S. product exports to Egypt's food processing sector include dairy products, especially milk powder, tree nuts, bakery ingredients, spices, and food preparations, among others.