United States Department of Agriculture
Foreign Agricultural Service Processed Food Exports  
Processed Food Export Country Groups
 
These tables contain all country codes which makeup the standard regional country groupings which are derived from Schedule C, U.S. Census Bureau, Foreign Trade Division Classification Schedules , for use in compiling U.S. export and import statistics.
 
Country Search:
 
For a list of the countries in these groups click on the group of interest below.
 
PROCESSED FOODS COUNTRY GROUPS
CARIBBEAN
Description UST Code FIPS Code OBS Code
Barbados 2720 BB  
Bermuda 2320 BD  
Bahamas, The 2360 BF  
Cayman Islands 2440 CJ  
Cuba 2390 CU  
Dominican Republic 2470 DR  
Haiti 2450 HA  
Jamaica 2410 JM  
Netherlands Antilles(*) 2770 NA  
Aruba 2779 S3 NA
Netherlands Antilles (exc. Aruba) 2771 N2 NA
Puerto Rico 9030 RQ  
Trinidad and Tobago 2740 TD  
Turks and Caicos Islands 2430 TK  
Virgin Islands of the U.S. 9110 VO  
Jamaica < 1976 2420 X9  
Leeward-Windward Islands(*) 2480 Y1  
Anguilla 2481 AV Y1
Antigua and Barbuda 2484 AC Y1
British Virgin Islands 2482 VI Y1
Dominica 2486 DO Y1
Grenada 2489 GJ Y1
Montserrat 2485 MH Y1
St. Christopher-Nevis-Anguilla 2483 A1 Y1
St. Lucia 2487 ST Y1
St. Vincent and the Grenadines 2488 VC Y1
French West Indies(*) 2830 Y2  
Guadeloupe 2831 GP Y2
Martinique 2839 MB Y2
(*) Denotes an obsolete/re-issued country code
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