United States Department of Agriculture Foreign Agricultural Service Processed Food Exports   Home Release Countries Commodities Help Processed Food Export Commodity Groups   These tables contain all codes which makeup the standard commodity groupings which appear on the Processed Foods reports. The commodity codes are derived from the Harmonized Tariff System (HTS) to the 6-digit level for generalized categories. The U.S. defines products using 10-digit HTS codes. Exports codes (which the U.S. calls Schedule B) are administered by the U.S. Census Bureau. Import codes are administered by the U.S. International Trade Commission (USITC).   Commodity Search: Text Code   PROCESSED FOODS EXPORT GROUPS Food Ingredients Processed Eggs Code Name Ag FAS Unit Description 0408110000 EGG YOLKS, DRIED Yes Metric Tons EGG YOLKS, DRIED, WHETHER OR NOT SWEETENED (KG) 0408190000 EGG YLK,FR,FZ,CK Yes Metric Tons EGG YOLKS, FRESH, COOKED BY STEAMING OR BY BOILING IN WATER, MOLDED, FROZEN OR OTHERWISE PRESERVED EXCEPT DRIED,WHETHER OR NOT SWEETENED (KG) 0408910000 BRD EGGS N/SHELL Yes Metric Tons BIRDS' EGGS NOT IN SHELL, DRIED, W/N SWEETENED 0408990000 BRD EGG N/SH,FR Yes Metric Tons BIRDS' EGGS NT IN SHELL, FRSH FRZN COOKD WATER ETC FAS Home | USDA.gov | Economic Research Service (ERS) | World Agricultural Outlook Board (WAOB) | Trade Links | FOIA Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House | Site Map