United States Department of Agriculture Foreign Agricultural Service Processed Food Exports   Home Release Countries Commodities Help Processed Food Export Commodity Groups   These tables contain all codes which makeup the standard commodity groupings which appear on the Processed Foods reports. The commodity codes are derived from the Harmonized Tariff System (HTS) to the 6-digit level for generalized categories. The U.S. defines products using 10-digit HTS codes. Exports codes (which the U.S. calls Schedule B) are administered by the U.S. Census Bureau. Import codes are administered by the U.S. International Trade Commission (USITC).   Commodity Search: Text Code   PROCESSED FOODS EXPORT GROUPS Food Ingredients Misc Flour Meal Code Name Ag FAS Unit Description 1106100000 FL/ML,DR LEG VEG Yes Metric Tons FLOUR AND MEAL OF THE DRIED LEGUMINOUS VEGETABLES OF HEADING 0713 (KG) 1106200000 FL/ML,SAGO,RT/TU Yes Metric Tons FLOUR AND MEAL OF SAGO, ROOTS OR TUBERS OF HEADING 0714 (KG) 1106300000 FLOUR,MEAL,POWDR Yes Metric Tons FLOUR, MEAL AND POWDER OF THE PRODUCTS OF CHAPTER 8 (KG) FAS Home | USDA.gov | Economic Research Service (ERS) | World Agricultural Outlook Board (WAOB) | Trade Links | FOIA Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House | Site Map