United States Department of Agriculture
Foreign Agricultural Service Processed Food Exports  
Processed Food Export Commodity Groups
 
These tables contain all codes which makeup the standard commodity groupings which appear on the Processed Foods reports. The commodity codes are derived from the Harmonized Tariff System (HTS) to the 6-digit level for generalized categories. The U.S. defines products using 10-digit HTS codes. Exports codes (which the U.S. calls Schedule B) are administered by the U.S. Census Bureau. Import codes are administered by the U.S. International Trade Commission (USITC).
 
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PROCESSED FOODS EXPORT GROUPS
Food Ingredients
Flavoring
Code Name Ag FAS Unit Description
1107100000 MALT, NT RSTD Yes Metric Tons MALT, NOT ROASTED (KG)
1107200000 MALT, ROASTED Yes Metric Tons MALT, ROASTED (KG)
1211100000 LICORICE RT FR/D Yes Metric Tons LICORICE ROOTS, FRESH OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED (KG)
1211909195 PLT/PTS NS FR/DR Yes Metric Tons PLANTS AND PARTS OF PLANTS, FRESH OR DRIED, NESOI, USED PRIMARILY IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSES
1302120000 VEG SAP/EX,LICOR Yes Metric Tons VEGETABLE SAPS AND EXTRACTS OF LICORICE (KG)
1302130000 VEG SAPS/EXT,HOP Yes Metric Tons VEGETABLE SAPS AND EXTRACTS OF HOPS (KG)
1302190000 VEG SAPS-EXTRACT Yes Metric Tons VEGETABLE SAPS AND EXTRACTS, NESOI (KG)
1302190100 VEG SAPS-EXTRACT Yes Metric Tons VEGETABLE SAPS AND EXTRACTS, NESOI
1901901500 MALT EXTRACT Yes Metric Tons MALT EXTRACT (KG)
2209000000 VINEGAR & SUBS Yes Thousand Liters VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID (LTR)
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