United States Department of Agriculture Foreign Agricultural Service Processed Food Exports   Home Release Countries Commodities Help Processed Food Export Commodity Groups   These tables contain all codes which makeup the standard commodity groupings which appear on the Processed Foods reports. The commodity codes are derived from the Harmonized Tariff System (HTS) to the 6-digit level for generalized categories. The U.S. defines products using 10-digit HTS codes. Exports codes (which the U.S. calls Schedule B) are administered by the U.S. Census Bureau. Import codes are administered by the U.S. International Trade Commission (USITC).   Commodity Search: Text Code   PROCESSED FOODS EXPORT GROUPS Food Ingredients Baking Inputs Code Name Ag FAS Unit Description 1901200000 PANCKE FLOUR,ETC Yes Metric Tons MIXES AND DOUGHS FOR THE PREPARATION OF BAKERS WARES 1901200005 MIXES, DOUGHS Yes Metric Tons MIXES AND DOUGHS FOR COOKIES, WAFFLES AND WAFERS 1901200015 MIXES, DOUGHS Yes Metric Tons MIXE & DOUGH FOR PASTRY/CAKE/GINGERBREAD/PUDDING 1901200025 MIXES, DOUGHS Yes Metric Tons MIXES & DOUGHS, NESOI, CONTAIN < 50% COCOA POWDER 2102100000 YEASTS, ACTIVE Yes Metric Tons YEASTS, ACTIVE (KG) 2102200000 YEASTS, INACTIVE Yes Metric Tons YEASTS, INACTIVE; OTHER SINGLE-CELL MICRO-ORGANISMS, DEAD (KG) 2102300000 BAKING POWDERS Yes Metric Tons BAKING POWDERS, PREPARED (KG) FAS Home | USDA.gov | Economic Research Service (ERS) | World Agricultural Outlook Board (WAOB) | Trade Links | FOIA Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House | Site Map