United States Department of Agriculture
Foreign Agricultural Service Processed Food Exports  
Processed Food Export Commodity Groups
 
These tables contain all codes which makeup the standard commodity groupings which appear on the Processed Foods reports. The commodity codes are derived from the Harmonized Tariff System (HTS) to the 6-digit level for generalized categories. The U.S. defines products using 10-digit HTS codes. Exports codes (which the U.S. calls Schedule B) are administered by the U.S. Census Bureau. Import codes are administered by the U.S. International Trade Commission (USITC).
 
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PROCESSED FOODS EXPORT GROUPS
Food Ingredients
Beverage Ingredients
Code Name Ag FAS Unit Description
1701910000 CNE/BT SUGAR,REF Yes Metric Tons CANE/BEET SUGAR & CHEMICALLY PURE SUCROSE, OTHER, CONTAINING ADDED FLAVORING OR COLORING, BEVERAGE BASES
1701911040 CN/BT,BV BS NRET Yes Metric Tons CANE/BEET SUGAR & CHEMICALLY PURE SUCROSE, REFINED, SOLID,CONTAINING ADDED FLAVORING/COLORING MATTER, BEVERAGE BASES, EXCEPT PACKAGED FOR RETAIL SALE (KG)
2106906070 PREP FOR MFG BEV Yes Metric Tons PREPARATIONS FOR THE MANUFACTURE OF BEVERAGES
2106906571 BEVG PREP SWEETN Yes Metric Tons PREPARATIONS FOR THE MANUFACTURE OF BEVERAGES, NESOI, CONTAINING HIGH-INTENSITY SWEETENERS (E G ASPARTAME AND/OR SACCHARIN) (KG)
2106906572 BEVRG PREP SUGAR Yes Metric Tons PREPARATIONS FOR THE MANUFACTURE OF BEVERAGES, NESOI, CONTAINING SUGAR DERIVED FROM SUGAR CANE AND/OR SUGAR BEET (KG)
2106906573 OTH BEVRGE PREPS Yes Metric Tons PREPARATIONS FOR THE MANUFACTURE OF BEVERAGES, NESOI (KG)
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