United States Department of Agriculture Foreign Agricultural Service Processed Food Exports   Home Release Countries Commodities Help Processed Food Export Commodity Groups   These tables contain all codes which makeup the standard commodity groupings which appear on the Processed Foods reports. The commodity codes are derived from the Harmonized Tariff System (HTS) to the 6-digit level for generalized categories. The U.S. defines products using 10-digit HTS codes. Exports codes (which the U.S. calls Schedule B) are administered by the U.S. Census Bureau. Import codes are administered by the U.S. International Trade Commission (USITC).   Commodity Search: Text Code   PROCESSED FOODS EXPORT GROUPS Food Ingredients Sausage Casing Code Name Ag FAS Unit Description 0504000020 HG GUT,BLAD,STM Yes Metric Tons HOG GUTS, BLADDERS AND STOMACHS, WHOLE AND PIECES THEREOF,PREPARED FOR USE AS SAUSAGE CASINGS (KG) 0504000040 GT/BL/ST SAUS CA Yes Metric Tons GUTS, BLADDERS AND STOMACHS OF ANIMALS EXCEPT HOG AND FISH, WHOLE AND PIECES, PREPARED FOR USE AS SAUSAGE CASINGS (KG) 0504000060 AN GUT,BLAD&STOM Yes Metric Tons GUTS, BLADDERS AND STOMACHS OF ANIMALS (OTHER THAN FISH), WHOLE AND PIECES THEREOF, NOT PREPARED FOR USE AS SAUSAGE CASINGS (KG) FAS Home | USDA.gov | Economic Research Service (ERS) | World Agricultural Outlook Board (WAOB) | Trade Links | FOIA Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House | Site Map