United States Department of Agriculture Foreign Agricultural Service Processed Food Exports   Home Release Countries Commodities Help Processed Food Export Commodity Groups   These tables contain all codes which makeup the standard commodity groupings which appear on the Processed Foods reports. The commodity codes are derived from the Harmonized Tariff System (HTS) to the 6-digit level for generalized categories. The U.S. defines products using 10-digit HTS codes. Exports codes (which the U.S. calls Schedule B) are administered by the U.S. Census Bureau. Import codes are administered by the U.S. International Trade Commission (USITC).   Commodity Search: Text Code   PROCESSED FOODS EXPORT GROUPS Fish Smoked Fish Code Name Ag FAS Unit Description 0305410000 P,A,D,SALMON SMK No Metric Tons PACIFIC SALMON (ONCORHYNCHUS SPP ), ATLANTIC SALMON (SALMO SALAR), AND DANUBE SALMON (HUCHO HUCHO), INCLUDING FILLETS, SMOKED (KG) 0305420000 HRRNG/FILLTS,SMK No Metric Tons HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), INCLUDING FILLETS, SMOKED (KG) 0305490000 FH INC FIL,SM NS No Metric Tons FISH INCLUDING FILLETS, SMOKED, NESOI (KG) FAS Home | USDA.gov | Economic Research Service (ERS) | World Agricultural Outlook Board (WAOB) | Trade Links | FOIA Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House | Site Map