United States Department of Agriculture
Foreign Agricultural Service Processed Food Exports  
Processed Food Export Commodity Groups
 
These tables contain all codes which makeup the standard commodity groupings which appear on the Processed Foods reports. The commodity codes are derived from the Harmonized Tariff System (HTS) to the 6-digit level for generalized categories. The U.S. defines products using 10-digit HTS codes. Exports codes (which the U.S. calls Schedule B) are administered by the U.S. Census Bureau. Import codes are administered by the U.S. International Trade Commission (USITC).
 
Commodity Search:
 
PROCESSED FOODS EXPORT GROUPS
Dairy
Cheese
Code Name Ag FAS Unit Description
0406100000 FRESH CHEESE Yes Metric Tons CHEESE, FRESH (INCLUDING WHEY CHEESE), NOT FERMENTED, AND CURD (KG)
0406200000 CHEESE ALL KINDS Yes Metric Tons CHEESE OF ALL KINDS, GRATED OR POWDERED (KG)
0406300000 CHEESE,PROCESSED Yes Metric Tons CHEESE, PROCESSED, NOT GRATED OR POWDERED (KG)
0406400000 CHEESE,BLUE-VND Yes Metric Tons CHEESE, BLUE-VEINED, NESOI (KG)
0406901000 CHEESE, CHEDDAR Yes Metric Tons CHEESE, CHEDDAR, NESOI (KG)
0406906500 CHEESE, COLBY Yes Metric Tons CHEESE, COLBY, NESOI (KG)
0406909000 CHEESE,INC MIXT Yes Metric Tons CHEESE, INCLUDING MIXTURES, NESOI (KG)
0406909550 CHEESE,INC MIXT Yes Metric Tons CHEESE, INCLUDING MIXTURES, NESOI (KG)
FAS Home | USDA.gov | Economic Research Service (ERS) | World Agricultural Outlook Board (WAOB) | Trade Links | FOIA
Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House | Site Map