United States Department of Agriculture Foreign Agricultural Service Processed Food Exports   Home Release Countries Commodities Help Processed Food Export Commodity Groups   These tables contain all codes which makeup the standard commodity groupings which appear on the Processed Foods reports. The commodity codes are derived from the Harmonized Tariff System (HTS) to the 6-digit level for generalized categories. The U.S. defines products using 10-digit HTS codes. Exports codes (which the U.S. calls Schedule B) are administered by the U.S. Census Bureau. Import codes are administered by the U.S. International Trade Commission (USITC).   Commodity Search: Text Code   PROCESSED FOODS EXPORT GROUPS Consumer Ready Packaged Products Prepared Red Meat Code Name Ag FAS Unit Description 1602200000 LVRS,PREP/PRES Yes Metric Tons ANIMAL LIVERS, PREPARED OR PRESERVED (KG) 1602491000 SWN OFF,PRP,PRES Yes Metric Tons OFFAL OF SWINE (EXCEPT LIVER) PREPARED OR PRESERVED (KG) 1602509500 BEEF,PREP,PRES Yes Metric Tons MEAT OR MEAT OFFAL OF BOVINE ANIMALS, NESOI, PREPARED OR PRESERVED (KG) 1602900000 ANML MEAT NESOI Yes Metric Tons ANIMAL MEAT, NESOI, INCLUDING PREPARATIONS OF BLOOD OF ANY ANIMAL, PREPARED OR PRESERVED (KG) FAS Home | USDA.gov | Economic Research Service (ERS) | World Agricultural Outlook Board (WAOB) | Trade Links | FOIA Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House | Site Map