United States Department of Agriculture Foreign Agricultural Service Processed Food Exports   Home Release Countries Commodities Help Processed Food Export Commodity Groups   These tables contain all codes which makeup the standard commodity groupings which appear on the Processed Foods reports. The commodity codes are derived from the Harmonized Tariff System (HTS) to the 6-digit level for generalized categories. The U.S. defines products using 10-digit HTS codes. Exports codes (which the U.S. calls Schedule B) are administered by the U.S. Census Bureau. Import codes are administered by the U.S. International Trade Commission (USITC).   Commodity Search: Text Code   PROCESSED FOODS EXPORT GROUPS Consumer Ready Packaged Products Prepared Poultry Code Name Ag FAS Unit Description 1602310040 TURKEY MEAT & OF Yes Metric Tons TURKEY MEAT AND MEAT OFFAL (EXCEPT LIVER) PREPARED OR PRESERVED NESOI (KG) 1602320040 CKN,MT/OF,PRP/PS Yes Metric Tons OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD, OF POULTRY OF HEADING 0105, OF CHICKENS 1602320090 PREP CKN, OTHER Yes Metric Tons OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD, OF POULTRY OF HEADING 0105, OF CHICKENS, OTHER 1602390040 MEAT/OFFAL (EX L Yes Metric Tons MEAT AND MEAT OFFAL (EXCEPT LIVER) OF THE POULTRY OF HEADING 0105, NESOI, PREPARED OR PRESERVED (KG) 1602390045 PTY,MT/OF,PRP/PS Yes Metric Tons OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD, OF POULTRY OF HEADING 0105, OTHER FAS Home | USDA.gov | Economic Research Service (ERS) | World Agricultural Outlook Board (WAOB) | Trade Links | FOIA Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House | Site Map