United States Department of Agriculture Foreign Agricultural Service Processed Food Exports   Home Release Countries Commodities Help Processed Food Export Commodity Groups   These tables contain all codes which makeup the standard commodity groupings which appear on the Processed Foods reports. The commodity codes are derived from the Harmonized Tariff System (HTS) to the 6-digit level for generalized categories. The U.S. defines products using 10-digit HTS codes. Exports codes (which the U.S. calls Schedule B) are administered by the U.S. Census Bureau. Import codes are administered by the U.S. International Trade Commission (USITC).   Commodity Search: Text Code   PROCESSED FOODS EXPORT GROUPS Consumer Ready Packaged Products Baby Food Code Name Ag FAS Unit Description 1602100000 HOMOGENIZED PREP Yes Metric Tons HOMOGENIZED PREPARATIONS OF MEAT, MEAT OFFAL OR BLOOD (SUBHEADING NOTE 1) (KG) 1901100000 PREP,INF US 4RS Yes Metric Tons PREPARATIONS FOR INFANT USE, PUT UP FOR RETAIL SALE (KG) 2005100000 VEG HOMO,NT/FRZ Yes Metric Tons VEGETABLES, HOMOGENIZED, NOT FROZEN (SEE SUBHEADING NOTE 1) (KG) 2007100000 HMGNZED PR OF FT Yes Metric Tons HOMOGENIZED PREPARATIONS OF FRUIT (SEE SUBHEADING NOTE 2) (KG) 2104200000 HOMOGENIZED COMP Yes Metric Tons HOMOGENIZED COMPOSITE FOOD PREPARATIONS (SEE NOTE 3) (KG) FAS Home | USDA.gov | Economic Research Service (ERS) | World Agricultural Outlook Board (WAOB) | Trade Links | FOIA Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House | Site Map