United States Department of Agriculture Foreign Agricultural Service Processed Food Exports   Home Release Countries Commodities Help Processed Food Export Commodity Groups   These tables contain all codes which makeup the standard commodity groupings which appear on the Processed Foods reports. The commodity codes are derived from the Harmonized Tariff System (HTS) to the 6-digit level for generalized categories. The U.S. defines products using 10-digit HTS codes. Exports codes (which the U.S. calls Schedule B) are administered by the U.S. Census Bureau. Import codes are administered by the U.S. International Trade Commission (USITC).   Commodity Search: Text Code   PROCESSED FOODS EXPORT GROUPS Condiments Syrup Code Name Ag FAS Unit Description 1702200000 MPLE SUGAR/SYRUP Yes Metric Tons MAPLE SUGAR AND MAPLE SYRUP (KG) 1702904500 SUGARS AND SYRUP Yes Metric Tons SUGARS AND SYRUPS, NESOI, INCLUDING INVERT SUGAR, DERIVED FROM SUGAR CANE OR SUGAR BEETS (KG) 1702905000 SUG/SYRUP N/FLAV Yes Metric Tons SUGARS AND SUGAR SYRUPS, INCLUDING CHEMICALLY PURE MALTOSE IN SOLID FORM, ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY, CARAMEL, NESOI (KG) FAS Home | USDA.gov | Economic Research Service (ERS) | World Agricultural Outlook Board (WAOB) | Trade Links | FOIA Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House | Site Map