United States Department of Agriculture
Foreign Agricultural Service Processed Food Exports  
Processed Food Export Commodity Groups

 
These tables contain all codes which makeup the standard commodity groupings which appear on the Processed Foods reports. The commodity codes are derived from the Harmonized Tariff System (HTS) to the 6-digit level for generalized categories. The U.S. defines products using 10-digit HTS codes. Exports codes (which the U.S. calls Schedule B) are administered by the U.S. Census Bureau. Import codes are administered by the U.S. International Trade Commission (USITC).
 
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PROCESSED FOODS EXPORT GROUPS
Condiments
Spread - Butter/Margarine
Code Name Ag FAS Unit Description
0405005000 BUTTER Yes Metric Tons BUTTER (KG)
0405008020 ANHYDROUS MLK FT Yes Metric Tons ANHYDROUS MILK FAT (KG)
0405008040 FAT,OIL,FR MILK Yes Metric Tons FATS AND OILS DERIVED FROM MILK, NESOI (KG)
0405100000 BUTTER Yes Metric Tons BUTTER
0405105000 BUTTER Yes Metric Tons BUTTER
0405200000 DAIRY SPREADS Yes Metric Tons DAIRY SPREADS
0405205550 DAIRY SPREADS Yes Metric Tons DAIRY SPREADS
0405900000 MLKFTS/OLS,NESOI Yes Metric Tons OTHER FATS AND OILS DERIVED FROM MILK
0405908040 MLKFTS/OLS,NESOI Yes Metric Tons OTHER FATS AND OILS DERIVED FROM MILK
1517100000 MRGRNE EX LQD Yes Metric Tons MARGARINE, EXCLUDING LIQUID MARGARINE (KG)

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