United States Department of Agriculture Foreign Agricultural Service Processed Food Exports   Home Release Countries Commodities Help Processed Food Export Commodity Groups   These tables contain all codes which makeup the standard commodity groupings which appear on the Processed Foods reports. The commodity codes are derived from the Harmonized Tariff System (HTS) to the 6-digit level for generalized categories. The U.S. defines products using 10-digit HTS codes. Exports codes (which the U.S. calls Schedule B) are administered by the U.S. Census Bureau. Import codes are administered by the U.S. International Trade Commission (USITC).   Commodity Search: Text Code   PROCESSED FOODS EXPORT GROUPS Condiments Spread - Jam Code Name Ag FAS Unit Description 2007911000 CT FRT PSTS/PURE Yes Metric Tons CITRUS FRUIT PASTES AND PUREES, COOKED PREPARATION, WHETHER OR NOT SWEETENED (KG) 2007916000 CT FRT JAM/JELLY Yes Metric Tons CITRUS FRUIT JAMS, JELLIES, MARMALADES, COOKED PREPARATIONS, WHETHER OR NOT SWEETENED (KG) 2007998000 FR.NUT PASTE/PUR Yes Metric Tons FRUIT OR NUT PASTES AND PUREES NESOI, COOKED PREPARATIONS,WHETHER OR NOT SWEETENED (KG) 2007999000 JAM/FR JELLY/MAR Yes Metric Tons JAMS, FRUIT JELLIES, MARMALADES NESOI, COOKED PREPARATIONS, WHETHER OR NOT SWEETENED (KG) FAS Home | USDA.gov | Economic Research Service (ERS) | World Agricultural Outlook Board (WAOB) | Trade Links | FOIA Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House | Site Map