United States Department of Agriculture Foreign Agricultural Service Processed Food Exports   Home Release Countries Commodities Help Processed Food Export Commodity Groups   These tables contain all codes which makeup the standard commodity groupings which appear on the Processed Foods reports. The commodity codes are derived from the Harmonized Tariff System (HTS) to the 6-digit level for generalized categories. The U.S. defines products using 10-digit HTS codes. Exports codes (which the U.S. calls Schedule B) are administered by the U.S. Census Bureau. Import codes are administered by the U.S. International Trade Commission (USITC).   Commodity Search: Text Code   PROCESSED FOODS EXPORT GROUPS Beverages, Dry Ginseng Code Name Ag FAS Unit Description 1211200020 GINSENG RT,CULTV Yes Metric Tons GINSENG ROOTS, CULTIVATED, FRESH OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED (KG) 1211200040 GINSENG RT, WILD Yes Metric Tons GINSENG ROOTS, WILD, FRESH OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED (KG) FAS Home | USDA.gov | Economic Research Service (ERS) | World Agricultural Outlook Board (WAOB) | Trade Links | FOIA Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House | Site Map