Market Development

Through its market development programs, FAS works in partnership with the U.S. food and agricultural industry to help exporters develop and maintain global markets for hundreds of products.

A Cost-Benefit Analysis of USDA's International Market Development Programs (March 2010)

Data & Analysis

February 2, 2016
SaborUSA is a non-traditional marketing campaign in Colombia that promotes U.S. food and beverages and American culture.
January 22, 2016
St. Lucia’s establishment of certification requirements for dehydrated manure opened the door further for exports of U.S. animal products...
July 27, 2015
Dry weather with high temperatures resulted in slightly earlier start of grains and rapeseed harvest.
May 29, 2015
The Cochran Fellowship Program offered Cold Chain Management training to Filipino participants. Long term followup found that cold chain capacity and purchase of U.S. goods have expanded.