Market Development

Through its market development programs, FAS works in partnership with the U.S. food and agricultural industry to help exporters develop and maintain global markets for hundreds of products.

A Cost-Benefit Analysis of USDA's International Market Development Programs (March 2010)

Data & Analysis

March 3, 2015
Growing demand from sophisticated consumers and an absence of trade barriers has resulted in Hong Kong’s rise to the 7th largest market for selected U.S. organic exports, valued at $8 million in 2014.
February 18, 2015
Firms interested in the Indian hospitality, food service, and food processing ingredients sectors may find this show a useful platform.
January 16, 2015
Post conducted a buying mission with a Myanmar importer to the Summer Fancy Food Show in New York City during June 25 - July 1, 2014.
January 16, 2015
FAS Japan helped the Organic Trade Association (OTA) organized two seminars in Japan in November 2014.