Market Development

Through its market development programs, FAS works in partnership with the U.S. food and agricultural industry to help exporters develop and maintain global markets for hundreds of products.

A Cost-Benefit Analysis of USDA's International Market Development Programs (March 2010)

Data & Analysis

January 16, 2015
Post conducted a buying mission with a Myanmar importer to the Summer Fancy Food Show in New York City during June 25 - July 1, 2014.
January 16, 2015
FAS Japan helped the Organic Trade Association (OTA) organized two seminars in Japan in November 2014.
October 31, 2014
FAS Manila worked with Blue Diamond Growers (BDG) of California to connect with a new importer and build a bigger market for U.S. almonds in the Philippines.
October 31, 2014
This is an evaluation report on the beef, distilled spirits, dried fruits and nuts tasting event organized in Bucharest on September 10th, 2014.