Market Development

Through its market development programs, FAS works in partnership with the U.S. food and agricultural industry to help exporters develop and maintain global markets for hundreds of products.

A Cost-Benefit Analysis of USDA's International Market Development Programs (March 2010)

Data & Analysis

May 29, 2015
The Cochran Fellowship Program offered Cold Chain Management training to Filipino participants. Long term followup found that cold chain capacity and purchase of U.S. goods have expanded.
May 15, 2015
The FAS Quito supported Ecuador cattle buying mission to Texas and Florida resulted in a $739,000 government purchase of beef and dairy cattle, far exceeding the earlier purchase estimate of $250,000.
May 15, 2015
This report is written for U.S. companies interested in doing business in the Czech Republic.
May 13, 2015
In 2014, the food service sector in the Russian Far East faced a number of serious challenges, but the restaurant sector in the region has adapted.