Market Development

Through its market development programs, FAS works in partnership with the U.S. food and agricultural industry to help exporters develop and maintain global markets for hundreds of products.

A Cost-Benefit Analysis of USDA's International Market Development Programs (March 2010)

Data & Analysis

February 8, 2016
Singapore has increased the range of U.S. beef products that can be imported to include boneless and bone-in cuts, processed beef products, and offal.
February 2, 2016
SaborUSA is a non-traditional marketing campaign in Colombia that promotes U.S. food and beverages and American culture.
January 22, 2016
St. Lucia’s establishment of certification requirements for dehydrated manure opened the door further for exports of U.S. animal products...
July 27, 2015
Dry weather with high temperatures resulted in slightly earlier start of grains and rapeseed harvest.