Turkey

During the 2014 fiscal year, United States exported nearly $2.1 billion in food and agricultural products to Turkey, making it the 12th-largest U.S. market. Turkey consistently ranks as the second-largest market for U.S. cotton, and other major U.S. exports to Turkey include soybeans, soybean meal, and tree nuts.

In an attempt to further improve trade prospects, U.S. and Turkish negotiators recently initiated trade talks, even while Turkey’s accession to the European Union has reportedly stalled.

Data & Analysis

May 26, 2016
FAS provides summaries of the latest USDA quarterly forecasts for U.S. trade in agricultural products and a link to the joint FAS/ERS publication Outlook for U.S. Agricultural Trade.
May 23, 2016
Turkey’s dairy and red meat balance is always tenuous, with never enough red meat leading to high prices, and a protected market generally from imports.
May 19, 2016
This biannual report, published in May and November, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in sugar.
May 13, 2016
This monthly report includes information on U.S. and global imports of dairy products, including maximum quantities that can be imported under tariff-rate quota licensing.