Turkey

During the 2014 fiscal year, United States exported nearly $2.1 billion in food and agricultural products to Turkey, making it the 12th-largest U.S. market. Turkey consistently ranks as the second-largest market for U.S. cotton, and other major U.S. exports to Turkey include soybeans, soybean meal, and tree nuts.

In an attempt to further improve trade prospects, U.S. and Turkish negotiators recently initiated trade talks, even while Turkey’s accession to the European Union has reportedly stalled.

Data & Analysis

August 27, 2015
FAS provides summaries of the latest USDA quarterly forecasts for U.S. trade in agricultural products and a link to the joint FAS/ERS publication Outlook for U.S. Agricultural Trade.
August 19, 2015
The MY 2015 Turkish cotton crop is estimated at 370,000 hectares and 580,000 MT (2.6 million bales).
August 18, 2015
Turkish sultana raisin production is expected to decrease substantially in MY2015/16 to 196,109 MT which is even less than the production in MY 2013/14 due to unfavorable weather conditions...
August 17, 2015
Turkish subsidies to the livestock sector have risen in recent years. This report details the specific policies, rules and subsidy amounts.