Taiwan

On a per-capita basis, Taiwan is one of the world’s leading purchasers of U.S. food and agricultural products. It ranks overall as the United States’ seventh-largest agricultural export market.

U.S. agricultural exports to Taiwan were valued at $3.5 billion in fiscal year 2014, up 10 percent from the previous year. While Taiwan's market is generally open to U.S. agricultural products, there are several difficult and protracted market access issues, including beef and pork, which have made bilateral engagement politically difficult.

Data & Analysis

May 20, 2016
On May 6, Taiwan completed a normal tender GF4-105-041 for 1,000 MT of U.S. short grain milled glutinous rice.
May 20, 2016
In Taiwan, soy sauces increasingly feature labels claiming a variety of production methods such as “non-genetically engineered” (non-GE), “pure fermentation,” and “organic.”
May 13, 2016
This monthly report includes information on U.S. and global imports of dairy products, including maximum quantities that can be imported under tariff-rate quota licensing.
May 11, 2016
On April 29, Taiwan published the first 2016 U.S. rice Country Specific Quota (CSQ) normal tender for 1,000 MT of short grain milled glutinous rice for delivery from October 1 - December 31, 2016.