European Union

In fiscal 2014, U.S. exports of food and farm products to the European Union were valued at $12.7 billion, making it our fifth-largest agricultural export market. The top U.S. agricultural exports to the EU were tree nuts and soybeans.

In June 2013, the United States and the EU launched an ambitious and comprehensive negotiation, the Transatlantic Trade and Investment Partnership (T-TIP), to liberalize bilateral trade. A successful negotiation will yield significant opportunities for U.S. agriculture and promote international competitiveness, jobs and economic growth.

Data & Analysis

February 11, 2016
This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.
February 9, 2016
This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in grains.
February 9, 2016
This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in oilseeds.
February 9, 2016
Monthly report on crop acreage, yield and production in major countries worldwide. Sources include reporting from FAS’s worldwide offices, official statistics of foreign governments....