European Union

In fiscal 2014, U.S. exports of food and farm products to the European Union were valued at $12.7 billion, making it our fifth-largest agricultural export market. The top U.S. agricultural exports to the EU were tree nuts and soybeans.

In June 2013, the United States and the EU launched an ambitious and comprehensive negotiation, the Transatlantic Trade and Investment Partnership (T-TIP), to liberalize bilateral trade. A successful negotiation will yield significant opportunities for U.S. agriculture and promote international competitiveness, jobs and economic growth.

Data & Analysis

August 20, 2015
Milk production margins in the European Union (EU) have turned negative in recent months as EU farmers continued to increase production following the end of the EU dairy quota system...
August 14, 2015
This monthly report includes information on U.S. and global imports of dairy products, including maximum quantities that can be imported under tariff-rate quota licensing.
August 12, 2015
This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in grains.
August 12, 2015
This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in oilseeds.