European Union

In fiscal 2014, U.S. exports of food and farm products to the European Union were valued at $12.7 billion, making it our fifth-largest agricultural export market. The top U.S. agricultural exports to the EU were tree nuts and soybeans.

In June 2013, the United States and the EU launched an ambitious and comprehensive negotiation, the Transatlantic Trade and Investment Partnership (T-TIP), to liberalize bilateral trade. A successful negotiation will yield significant opportunities for U.S. agriculture and promote international competitiveness, jobs and economic growth.

Data & Analysis

January 21, 2015
U.S. exports of corn-based products have experienced rapid growth in the past decade, reaching a value of $7.6 billion in fiscal year 2014, up 16 percent from the previous year.
January 13, 2015
U.S. exports of fish and seafood reached a record $5.3 billion in FY 2014. Recent growth in U.S. exports has primarily been due to increased volume rather than higher prices.
January 13, 2015