European Union

In fiscal 2014, U.S. exports of food and farm products to the European Union were valued at $12.7 billion, making it our fifth-largest agricultural export market. The top U.S. agricultural exports to the EU were tree nuts and soybeans.

In June 2013, the United States and the EU launched an ambitious and comprehensive negotiation, the Transatlantic Trade and Investment Partnership (T-TIP), to liberalize bilateral trade. A successful negotiation will yield significant opportunities for U.S. agriculture and promote international competitiveness, jobs and economic growth.

Data & Analysis

February 25, 2015
Despite the Russian ban on pork and beef, the EU meat sector is forecast to retain production and export levels.
February 20, 2015
February 11, 2015
The organic arrangement between the U.S. and the EU in combination with growing demand for organic products in the EU creates opportunities for U.S. companies.