Dominican Republic

The Dominican Republic is one of the largest Central American markets for U.S. food and agricultural products. U.S. exports reached a record $1.3 billion in fiscal year 2014, up 13 percent from the prior year. Soybean meal and oil, wheat, corn, diary, and processed food products were among the top U.S. agricultural exports to the Dominican Republic last year.

The United States works with the Dominican Republic both bilaterally and through the CAFTA-DR agreement to promote mutually beneficial trade and investment. Since CAFTA-DR went into effect there in 2007, U.S. exports to the Dominican Republic have seen substantial growth.

Data & Analysis

July 12, 2016
Monthly report on crop acreage, yield and production in major countries worldwide. Sources include reporting from FAS’s worldwide offices, official statistics of foreign governments....
July 12, 2016
This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in oilseeds.
July 12, 2016
This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in grains.
June 24, 2016
Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...