China is the largest international market for U.S. food and agricultural products, accounting for 20 percent of all U.S. farm exports. Since China joined the World Trade Organization in late 2001, U.S.agricultural exports to the country have grown exponentially – and FAS projects that long-term growth will continue. U.S. farm exports to China (including Hong Kong) reached a record $29.9 billion in fiscal year 2014, with top products including soybeans, distillers' grains, hides and skins, tree nuts, coarse grains, cotton and beef.

The United States and China enjoy a history of collaboration in agriculture that dates back to the 1970s. Over the years, the U.S.-China agricultural relationship has grown and strengthened through high-level fora such as the 2012 Agricultural Symposium and the Joint Commission on Commerce and Trade. 

The United States' engagement with China has encouraged that country to adhere to international standards and to adopt rational, forward-looking agricultural policies that benefit both U.S. and Chinese producers and consumers.

Data & Analysis

January 28, 2015
The following is a list of documents required for seafood exports to China.
January 23, 2015
On August 4, 2014, China notified to the WTO G/SPS/N/CHN/686 Notice on Adjusting Requirements of Wood Packaging Materials of Imported and Exported Goods.
January 23, 2015
The State Council Duty Committee (SCDC) released its 2015 tariff implementation plan which takes effect on January 1, 2015.