China

U.S. agricultural exports to China have grown more than 200 percent over the past decade and China was the United States' second-largest international market in 2015. U.S. farm and food exports to China totaled more than $20.2 billion in 2015, led by soybeans, coarse grains, distillers' grains, hides and skins, and cotton.

The United States and China enjoy a history of collaboration in agriculture that dates back to the 1970s. Over the years, the U.S.-China agricultural relationship has grown and strengthened through high-level fora such as the 2012 Agricultural Symposium and the Joint Commission on Commerce and Trade

The United States' engagement with China has encouraged that country to adhere to international standards and to adopt rational, forward-looking agricultural policies that benefit both U.S. and Chinese producers and consumers.

Plan of Strategic Cooperation in Agriculture

Data & Analysis

July 21, 2016
This biannual report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in dairy products.
July 20, 2016
This biannual report, published in January and July, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in citrus.
July 18, 2016
This monthly report includes information on U.S. and global imports of dairy products, including maximum quantities that can be imported under tariff-rate quota licensing.
July 13, 2016
Xi’an is not only a famous tourist destination in Northwest China, but is also a city with strong potential for U.S. food and agricultural product exports.