On January 1, 2009,
Council Regulation
834/2007
on organic
production and
labeling enters into
force. This new EU
regulation sets out
objectives,
principles and basic
rules for organic
production.
Detailed rules for
the implementation
of Regulation
834/2007 are
established by
Commission
Regulation 889/2008
(production and
labeling) and
Commission
Regulation 1235/2008
(arrangements for
imports of organic
products from third
countries).
Commission
Regulation 710/2009
lays down detailed
rules as regards
aquaculture animal
and seaweed
production.
Under the new rules,
the use of the EU
organic logo becomes
mandatory for
pre-packaged organic
food produced in the
EU but may be
accompanied by
national or private
logos.
On March 31, 2010, a
new EU organic logo
was published as
Commission
Regulation 271/2010
in Official Journal
L 84. On July 1,
2010, the use of the
logo becomes
mandatory for all
pre-packaged organic
products produced in
the EU (with a
2-year transitional
period) and optional
for products form
third countries
complying with EU
organic standards.
In addition to the
model logo and the
technical
reproduction
information, the
Annex to Commission
Regulation 271/2010
also sets out the
format of the code
number of the
control body or
authority. This
code number together
with an indication
of the place of
farming of the
agricultural raw
materials must be
placed below the EU
organic logo.
For
more information on
EU organic food
labeling rules see
GAIN report E48106.
There are currently
7 countries on the
EU’s equivalency
list: Argentina,
Australia, Costa
Rice, India, Israel,
New Zealand and
Switzerland. For
other third
countries, like the
U.S., the Commission
will compile a list
of control bodies
and control
authorities. To be
included in the EU
list, U.S. control
bodies/authorities
must submit a
technical dossier.
Only complete
requests that have
received before
October 31, 2011
will be considered.
To avoid trade
disruptions,
transitional rules
have been
established to allow
Member States to
continue to grant
authorizations to
importers of U.S.
organic products on
a case-by-case
basis. These
authorizations will
expire at the latest
24 months after the
publication of the
first EU list of
control
bodies/authorities.
Import
authorizations that
have been granted
before December 31,
2008 will expire on
December 31, 2009.
Shipments of organic
products must be
accompanied by the
model certificate
established by
Commission
Regulation
1235/2008.