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FOREIGN AGRICULTURAL SERVICE
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LegislationCouncil Regulation 2092/91 (consolidated text - last updated Jan. 2007) on organic products covers the following requirements and definitions:
It was supplemented by Regulation 1804/99 to include livestock production. The term "organic" may only be used for product conforming these regulations. The translation of the term "organic" in the official EU languages can be found under article 2 of regulation 2092/91. A
new framework regulation (Council Regulation 834/2007) on organic
production and labeling of organic products and repealing Regulation
2092/91 was published on July 20, 2007 (Official Journal L 189). It
will enter into force on January 1, 2009. Detailed rules for the
implementation of the new regulation will be adopted by the European
Commission. |
ImportsWhile organic standards have been set at the EU level, implementation and enforcement of the regulation is the responsibility of the individual member states. This member state responsibility also extends to imports of organic products. In order to import U.S. organic products, EU importers must work through their designated member state authority to obtain an import authorization. These authorizations are granted on a case-by-case basis, subject to the member state's review of two main elements:
The importer must demonstrate that the product was produced according to standards equivalent to the EU standard. In addition, the importer must provide evidence that the certifier of the product has been accredited to EN 45011/ISO 65 by an authority recognized by the member state. Individual member states may have different criteria for judging compliance with these requirements. In the U.S., USDA's Agriculture Marketing Service (AMS) has been designated as the competent authority to accredit U.S. organic certifiers for compliance with ISO 65. To date, Austria, Netherlands, Denmark, Spain, Sweden, United Kingdom and certain German states have officially recognized AMS' ISO 65 accreditation. On September 7, 2001, the EU published
Commission
Regulation 1788/2001, amended by
Commission Regulation 1918/2002, laying down detailed rules for a certificate of
inspection for imports from third countries. The regulation entered into force
on November 1, 2002 but allows a transitional period of six months. Certifiers of U.S. organic products will have to use the EU
certificate format for products to be exported to the EU. An
original certificate must accompany the goods and will be verified at the
border by member state authorities. The goods will not be released
until the authorities have verified that a valid import authorization has
been granted for the consignment. Member states have several options
for implementing the regulation, which means that procedures may differ
from member state to member state. Depending on the procedure
adopted by a particular member state, there is potential for delays at the
border while verification of the import authorization takes place. Member states
had until April 2002 to communicate their procedures to the Commission. |
Reports |
European Union
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| More reports on organic foods can be found on the FAS Attache Reports website. |
Links
Disclaimer: Although we make an effort to refer to quality sites, we have no control over the timeliness, accuracy or content of the information on these sites. |