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Themes
of the Dispute
Biotech Products Can Spur
Agricultural Productivity
"We,
the undersigned members of the scientific community, believe that recombinant
DNA techniques can contribute substantially in enhancing quality of life by
improving agriculture, health care, and the environment. ... We hereby express
our support for the use of recombinant DNA as a potent tool for the achievement
of a productive and sustainable agricultural system."
— Declaration organized by Dr. C.S. Prakash, Tuskegee University, signed by
3,200 scientists worldwide, including 19 Nobel Laureates
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Farmers worldwide have recognized the economic, agricultural
and environmental benefits of biotech crops. These plants yield more from
the land and can thrive in poorer soils. About 145 million acres were
planted with biotech crops in 2002. Of this, about one-quarter was in
developing countries.
- Up to 80 percent of some crops in Africa are
lost to drought. Biotech drought-resistant crops could help produce food in
developing countries struggling to feed their populations.
- Worldwide, about 45% of soy, 11% of corn, 20%
of cotton and 11% of rapeseed are biotech crops. In the United States, 75%
of soy, 34% of corn, and 71% of cotton are biotech crops.
- The United States is the largest grower of
biotech crops in the world, with 96.3 million acres currently under
cultivation. Other leading biotech food producers are Argentina, with 33.3
million acres; Canada, with 8.6 million acres; and China, with 5.2 million
acres.
- 12 other countries grow more than 1 million
hectares (about 2.5 million acres) of biotech crops each year. They are
South Africa, India, Spain, Mexico, Indonesia, Honduras, Australia, Romania,
Uruguay, Bulgaria, Colombia, and Germany.
- "If imports like these
biotechnology crops are regulated unnecessarily, the real losers will be the
developing nations. Their countries could suffer greatly for years to come.
It is crucial to reject the propaganda of extremist groups before it is too
late." – Former President Jimmy Carter
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