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Themes
of the Dispute
The Need To Act Now:
The Effects of
Europe's Policies
Are Spreading
"The
affluent nations can afford to adopt elitist positions and pay more for the food
produced by so-called natural methods; the one billion chronically poor and
hungry people of this world cannot. New technology will be their salvation,
freeing them from obsolete, low-yielding, and more costly production technology."
—
Dr. Norman E. Borlaug, 1970 Nobel Laureate
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The EU
moratorium on agricultural biotech approvals has ramifications far beyond
Europe. The spread of beneficial biotechnology is slowing, and developing
countries have already suffered negative consequences.
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In the fall
of 2002, some famine-stricken southern African countries balked at U.S. food
aid because of ill-informed health and environmental concerns, as well as
fears that the countries’ exports to Europe would be jeopardized by
“contamination” of local crops.
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Zambia,
Zimbabwe and Mozambique refused U.S. food aid made of the same wholesome
corn that Americans eat every day. Zimbabwe and Mozambique eventually
accepted U.S. food aid after making costly and cumbersome arrangements to
mill donated corn so that African farmers could not try to grow it;
governments feared their exports to Europe would be jeopardized. Zambia
continues to refuse U.S. corn.
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Edith Ssempala, Uganda’s ambassador the United States, said she worries that
“if Uganda accepts the GM banana, the European Union will retaliate and
refuse to buy [our] food exports.” (National Public Radio, January 23,
2003) This fear has prevented Uganda from taking advantage of biotech
bananas developed in Belgium.
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"Europe
has surplus food and has never experienced hunger, mass starvation and death
on the scale we regularly witness in Africa. Africans can speak for
themselves ... The African continent, more than any other urgently needs
agricultural biotechnology." – Dr. Florence Wambugu, Kenyan scientist
and former Director of the International Service for the Acquisition of Agri-biotech
Applications
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