JavaScript not enabled. This page may not render correctly.
USDA.gov USDA.gov
Search FAS
Browse by Audience
Browse by Audience
Search FAS

 

Tariff-Rate Quotas Established by Free Trade Agreements

Tariff-Rate Quotas

Chapter
and Note
Number

Commodity Description and
Country of Origin

2007
Tariff-Rate Quota

Measure

Jan.–Sept. 2006 Imports

Jan.–Sept. 2007 Imports

U.S.–Australia Free Trade Agreement

20/

Cream and Ice Cream, entered under Harmonized Tariff Schedule Subheading 9913.04.05

8,427,000

li

33

249,231

21/

Butter, entered under Harmonized Tariff Schedule Subheading 9913.04.10

1,591,000

kgs

978,780

734,825

22/

Non-fat Dried Milk Powder and Skim Milk Powder, entered under Harmonized Tariff Schedule Subheading 9913.04.15

106,000

kgs

0

0

23/

Other Milk Powder, entered under Harmonized Tariff Schedule Subheading 9913.04.20

4,326,000

kgs

1,389,516

1,236,650

24/

Other Dairy Products, entered under Harmonized Tariff Schedule Subheading 9913.04.25

1,685,000

kgs

779,400

846,931

25/

Condensed milk, entered under Harmonized Tariff Schedule Subheading  9913.04.30

3,371,000

kgs

396,000

503

26/

Other Cheese, entered under Harmonized Tariff Schedule Subheading 9913.04.35

3,859,000

kgs

492,965

1,392,528

27/

European-type Cheese, entered under Harmonized Tariff Schedule Subheading 9913.04.40

2,205,000

kgs

387,551

775,272

28/

Cheddar Cheese, entered under Harmonized Tariff Schedule Subheading 9913.04.45

796,000

kgs

332,736

415,957

29/

American Cheese, entered under Harmonized Tariff Schedule Subheading 9913.04.50

530,000

kgs

58,340

242,616

30/

Goya Cheese, entered under Harmonized Tariff Schedule Subheading 9913.04.55

2,756,000

kgs

2,135,678

1,789,789

31/

Swiss-type Cheese, entered under Harmonized Tariff Schedule Subheading 9913.04.65

551,000

kgs

0

37,583

 

 

Divider
FAS Home | USDA.gov | Economic Research Service | World Agricultural Outlook Board | Plain WritingTrade Links | FOIA
Accessibility Statement | Privacy Policy | Non-Discrimination Statement | Information Quality | USA.gov | White House | Site Map