FAS Online logo Return to the FAS Home page
FAS Logo II

Tariff-Rate Quotas Established by Free Trade Agreements

Tariff-Rate Quotas

Chapter
and Note
Number

Commodity Description and
Country of Origin

2006
Tariff-Rate Quota

Measure

Jan.–Aug. 2005 Imports

Jan.–Aug. 2006 Imports

U.S.–Australia Free Trade Agreement

20/

Cream and Ice Cream, entered under Harmonized Tariff Schedule Subheading 9913.04.05

7,950,000

li

91,408

33

21/

Butter, entered under Harmonized Tariff Schedule Subheading 9913.04.10

1,545,000

kgs

1,217001

960,780

22/

Non-fat Dried Milk Powder and Skim Milk Powder, entered under Harmonized Tariff Schedule Subheading 9913.04.15

103,000

kgs

0

0

23/

Other Milk Powder, entered under Harmonized Tariff Schedule Subheading 9913.04.20

4,160,000

kgs

402,180

1,389,516

24/

Other Dairy Products, entered under Harmonized Tariff Schedule Subheading 9913.04.25

1,590,000

kgs

18,464

779,400

25/

Condensed milk, entered under Harmonized Tariff Schedule Subheading  9913.04.30

3,180,000

kgs

0

396,000

26/

Other Cheese, entered under Harmonized Tariff Schedule Subheading 9913.04.35

3,675,000

kgs

24,547

366,580

27/

European-type Cheese, entered under Harmonized Tariff Schedule Subheading 9913.04.40

2,100,000

kgs

48,255

202,701

28/

Cheddar Cheese, entered under Harmonized Tariff Schedule Subheading 9913.04.45

773,000

kgs

36,060

308,737

29/

American Cheese, entered under Harmonized Tariff Schedule Subheading 9913.04.50

515,000

kgs

0

58,340

30/

Goya Cheese, entered under Harmonized Tariff Schedule Subheading 9913.04.55

2,625,000

kgs

1,512,425

2,067,978

31/

Swiss-type Cheese, entered under Harmonized Tariff Schedule Subheading 9913.04.65

525,000

kgs

106,466

0

 


Last modified: Thursday, September 14, 2006